Delicious Old Fashioned Cornbread Casserole Recipe

Traditional cornmeal casseroles are among the most comforting meals. This classic recipe combines the warmth of freshly baked cornbread with the creamy richness of a savoury casserole for a dish that is both comforting and delicious. Whether served in a potluck setting or as a side dish at a family dinner, cornbread casserole never disappoints. You will learn how to prepare your own old-fashioned cornbread casserole in this blog post.

Old Fashioned Cornbread Casserole

Old Fashioned Cornbread Casserole

There’s something incredibly comforting about a piping hot cornbread casserole fresh out of the oven. This classic Southern dish is a beloved staple at family gatherings, potlucks, and Sunday suppers. With its golden crust, tender crumb, and irresistible buttery flavor, a homemade cornbread casserole is a true crowd-pleaser that never fails to satisfy.

What is a Cornbread Casserole?

What is a Cornbread Casserole

A cornbread casserole is a savory baked dish that combines the deliciousness of traditional cornbread with various other ingredients, such as cheese, vegetables, or proteins. Unlike regular cornbread, which is typically baked in a skillet or baking pan, a corn bread casserole is assembled and baked in a casserole dish, allowing for the addition of extra ingredients and creating a heartier, more substantial dish.

Recipe Ingredients

To make this scrumptious cornbread casserole recipe, you’ll need the following ingredients:

  • Cornbread Mix
  • Eggs
  • Milk
  • Butter
  • Cream-style Corn
  • Whole Kernel Corn
  • Shredded Cheddar Cheese
  • Green Onions (or Chives)
  • Salt and Pepper

How to Make Cornbread Casserole

How to Make Cornbread Casserole

Making a homemade cornbread casserole is surprisingly easy and straightforward. Here’s how you can whip up this delectable dish:

  1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, whisk together the cornbread mix, eggs, milk, and melted butter until well combined.
  3. Fold in the cream-style corn, whole kernel corn, shredded cheddar cheese, and chopped green onions (or chives). Season with salt and pepper to taste.
  4. Pour the cornbread mixture into the prepared baking dish and use a spatula to spread it evenly.
  5. Bake the cornbread casserole for 30-35 minutes, or until a toothpick inserted into the center comes out clean. (The internal temp of cornbread should reach 200°F (93°C) for a perfectly baked casserole.)
  6. Remove the casserole from the oven and let it cool for a few minutes before serving.

Tips for the Best Cornbread Casserole

To ensure your cornbread casserole turns out perfectly every time, keep these tips in mind:

  • Use high-quality cornbread mix or make your cornbread from scratch for the best flavor.
  • Don’t overmix the batter; a few lumps are okay.
  • Add your favorite mix-ins, such as diced jalapeños, crumbled bacon, or diced bell peppers, for extra flavor and texture.
  • Bake the casserole until the center is set and a toothpick inserted comes out clean.
  • Let the corn bread casserole rest for a few minutes before serving to allow it to set up properly.

Can This Recipe Be Made Ahead?

Absolutely! This cornbread casserole is an excellent make-ahead dish. You can prepare the casserole up to a day in advance, cover it tightly with foil, and refrigerate it until you’re ready to bake it. When you’re ready to bake, simply remove the casserole from the refrigerator, let it come to room temperature, and bake according to the recipe instructions.

Serving Suggestions

A cornbread casserole is a versatile dish that can be served as a side or even a main course. Here are some tasty serving suggestions:

  • Serve it as a side dish alongside chili, barbecued meats, or hearty stews for a delicious cornbread dinner.
  • Top it with your favorite chili or a scoop of pulled pork for a complete meal.
  • Pair it with a fresh green salad and your favorite dressing for a lighter meal.
  • Drizzle it with honey or maple syrup for a sweet twist.

If you’re short on time or want to free up your oven, you can also make a slow cooker cornbread casserole. Simply prepare the cornbread mixture according to the recipe, transfer it to a greased slow cooker, and cook on low for 6-8 hours or on high for 3-4 hours. The result will be a moist and flavorful cornbread casserole with minimal effort.

How to Store and Reheat Leftovers

If you have any leftovers of this delicious corn bread casserole, you’re in luck! It reheats beautifully and can be stored in the refrigerator for up to 3-4 days.

To reheat, simply place the desired portion in a microwave-safe dish and cover it with a damp paper towel. Microwave in 30-second intervals until heated through, or reheat in a preheated 350°F (180°C) oven for 10-15 minutes, or until warmed to your liking.


A homemade cornbread casserole is a comforting and delicious dish that’s perfect for any occasion. With its buttery flavor, tender texture, and endless possibilities for mix-ins, this cornbread casserole recipe is sure to become a family favorite. So, gather your ingredients, preheat your oven, and get ready to enjoy a taste of Southern comfort food at its finest!

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